Decomposition Analysis of Individual Food Self-Sufficiency Rate
نویسندگان
چکیده
منابع مشابه
Comparative Advantage, Self-sufficiency and Food Security in Iran: Case Study of Wheat Commodity
Food security has a dynamic notion during the time and may be affected by various domestic and global factors.Nevertheless, Iranian policy makers consider food security as same as self-sufficiency in agricultural food products, particularly wheat production. However, self-sufficiency can contribute to food security only if it is in coincidences with comparative advantage and sustainable resourc...
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In the United States, 91% of the maize, 64% of the barley and 88% of the oat crop is fed to animals. If all the cereals fed to animals in that country were available for human beings, it would be sufficient to feed not only the people of India, as stated in a recent publication (Ulbricht, 1976a), but in fact the whole of India and China. I am citing this fact not to suggest that US cereals coul...
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In the wake of the 2007-08 food crisis that brought higher and more volatile food prices, many countries expressed increased interest in pursuing policies to bolster their levels of food self-sufficiency. At the same time, there has also been widespread critique of policies designed to support food self-sufficiency, on the grounds that they are inefficient and can disrupt trade. This debate has...
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Background: Post-earthquake studies from around the world have reported that survivors relying on emergency food for prolonged periods of time experienced several dietary related health problems. The present study aimed to quantify the potential nutrient production of urban agricultural vegetables and the resulting nutritional self-sufficiency throughout the year for mitigating post-disaster si...
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We assess the comparative advantage and protection of China’s major agricultural crops using a modified Policy Analysis Matrix (PAM) and 1996 to 1998 data. We consider the following commodities: early indica rice, late indica rice, japonica rice, south wheat, north wheat, south corn, north corn, sorghum, soybean, rapeseed, cotton, tobacco, sugarcane, and a subset of fruits and vegetables. Consi...
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ژورنال
عنوان ژورنال: Journal of Rural Problems
سال: 2015
ISSN: 0388-8525,2185-9973
DOI: 10.7310/arfe.51.86